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Good news for coffee lovers: Brazilian crop looking pretty good

I'm sitting here looking out at a drizzle on a chilly day in the Ozarks. We're being told we might see our first mixed rain/snow of the season overnight tonight. Okay, maybe you live in more northern climes and laugh at those of us who haven't had snow by mid-November. (Or maybe you're in southern California or Florida and long for snow?)

Just look at all that chilly drizzle and those clouds makes me long for a good, fresh cup of coffee. I'm not talking about the fancy Starbucks stuff, I'm talking Folger's or Maxwell House here. The kind of coffee my dad and granddad drank and raised me on, you sissy! (I kid.)

The good news I just saw is that the Brazilian coffee harvest and processing is off to a good start, according to a story I just saw on the Internet. Good for all of us! Get busy, wonderful Brazilian folks and all the rest of you who bring in that crop.

I'll be sitting near my coffeemaker just waiting for more good news. And more good coffee! (What's your favorite coffee? Leave a comment and let us know.)